Dubai: Emirates invites customers to experience a touch of Christmas for the whole month of December, with traditional treats and festive fare available across international lounges and a host of delights served inflight, ensuring the 1 million Emirates customers travelling this December fly better throughout the festive season.
Festive feasts across Emirates Lounges
It’s beginning to look a lot like Christmas at Emirates Lounges in Dubai, where passengers jetting off to greet family and friends for the holiday season can pause to indulge in some festive fare before boarding. First and Business Class lounges will be serving roasted turkey breast doused in jus and cranberry sauce with glazed chestnuts, brussel sprouts and delicious new potatoes. First Class lounges will have an array of winter desserts – traditional stollen, scrumptious mince pies dashed with vanilla sauce, red currant cheesecake, and melt in the mouth cinnamon profiteroles. In Business Class lounges, Christmas dinner will also be served, alongside tempting desserts of sour cherry confit, Christmas fruit cake, ginger-spiced pear and chocolate praline cake, spiced citrus mandarin confit cake, and a tart and refreshing cranberry sorbet. Visitors to the lounges can warm up with some apple pie and gingerbread ice cream or get cosy with gingerbread lattes or a toffee nut mocha. Customers can also relax with Dilmah’s Christmas iced tea, cocktails and mocktails, or Emirates own mixology with Holly Jolly Christmas, Red Nosed Rudolph and Jack Frost, alongside festive flavoured waters from Evian and Perrier. Customers can also choose to get the holidays off to a sparkling start with Moet ice Imperial and Moet ice imperial Rose. Around the globe, Emirates Lounges will be offering festive treats too, with local favourites taking centre stage.
Tis the season to be jolly onboard Emirates
For the entire month of December, Emirates will serve festive meals and snacks in all cabins on select routes. First, Business and Premium Economy Class customers can indulge in classic Christmas dishes, from lemon and herb marinated king prawns in marie rose sauce, to cured salmon gravadlax with ginger, candied orange and Sevruga caviar. A full festive main course with all the trimmings will be available in all four classes– roasted turkey with classic jus, glazed chestnuts, braised red cabbage, roasted pumpkin, steamed brussel sprouts and creamy potato gratin. Desserts include a variety of delectable dishes – Christmas pudding with a generous dollop of crème anglaise, white chocolate cake with raspberry curd, or a spiced cranberry cake in the shape of Santa’s belt. Economy Class passengers will also have a moreish Christmas meal featuring roasted turkey or chicken roulade with chestnut stuffing, roasted potatoes with parsley, a medley of seasonal vegetables, followed by a sumptuous fruit cake and orange sauce.
For the month of December, customers in First and Business Class will be offered the Emirates spiced strawberry welcome drink, and First Class customers will also get a miniature Santa Claus creatively crafted from strawberries and white chocolate cream. From 17-26 December, customers in all classes will be offered a festive hot chocolate heaped with melting marshmallows and First Class customers can opt for aromatic mulled wine. From the 24-26 December, Emirates will be offering mini gifts of pistachio and raspberry profiteroles, dark chocolate truffles and gingerbread cookies, across the various cabin classes.
In the A380 onboard lounge, customers departing Dubai can relax with some fragrantly spiced mulled wine or hot chocolate and munch on some mince pies, stollen, panettone, Christmas pastries, as well as traditional mandarins and chestnuts, biscotti and candy canes. This year, customers visiting the onboard lounge can also grab a Christmas sandwich stuffed with turkey, roast beef, cheddar cheese, cranberry sauce and chilli tomato relish.
Happy Orthodox Christmas from Emirates
From 20 Dec – 8 January, Emirates will also celebrate Orthodox Christmas on flights from Russia, Egypt and Ethiopia to Dubai and back. Customers in First Class will be treated to salmon gravadlax with ginger and candied orange or King prawn cocktail, followed by roasted duck with orange thyme jus, fondant potatoes and steamed broccolini, and a dessert of classic Christmas pudding with crème anglaise or traditional bread and butter pudding. Business Class customers will also enjoy a roasted duck main course, with starters of Olivier salad, and desserts of white chocolate and cranberry cake or spiced cranberry cheesecake. Economy Class customers will enjoy starters of Russian potato salad followed by a turkey roulade or beef stroganoff, finished off with a dessert of moist fruit cake soaked in zesty orange sauce. On 1 January, customers will also be offered creamy hot chocolate or mulled wine, along with some Emirates festive treats.
