Islamabad ( WNAM REPORT ): Pearl-Continental (PC) Hospitality Division of Hashoo Group, one of Asia’s leading hospitality conglomerates, proudly announces that Pearl-Continental Hotels has secured top honours at the prestigious International Food and Restaurant Awards.
The ceremony, held in Rawalpindi, was graced by His Excellency Sardar Saleem Haider Khan, Governor of Punjab, as Chief Guest. Distinguished guests of honour included Sardar Yasir Ilyas Khan, Advisor to the Prime Minister on Tourism; Mr. Aftab Ur Rehman Rana, Managing Director of Pakistan Tourism Development Corporation; Mr. Bastien Blanc, Chief Executive Officer of PC Hospitality Division, Hashoo Group. The event was also attended by senior executives of PC Hospitality, Hashoo Group, dignitaries from embassies, and other prominent personalities from the twin cities.
Competing alongside renowned establishments such as Mövenpick Centaurus Islamabad, Monal Restaurants, and Asian Wok, Pearl-Continental Hotels emerged as standout winners, receiving awards across multiple categories:
• Best Pakistani BBQ & Grill Restaurant – Bukhara by Pearl-Continental
• Best Japanese Cuisine – Sakura by Pearl-Continental
• Best Continental Cuisine – Marcopolo by Pearl-Continental
• Best Executive Chef – Resorts: Chef Mohsin Bahadur Khan, Pearl-Continental Hotel Malam Jabba
Chef Mohsin Bahadur Khan’s recognition further enhances PC Malam Jabba’s reputation as a premier resort destination celebrated for culinary excellence.
These prestigious accolades reaffirm Pearl-Continental Hotels’ longstanding legacy of culinary mastery and commitment to delivering refined dining experiences that combine authenticity, innovation, and service excellence.
At the heart of this success lies the Connoisseur Collection — Pearl-Continental Hotels’ signature portfolio of flagship restaurants. Each represents a distinct culinary journey: the rich, slow-cooked artistry of Dum Pukht, the bold, open-flame traditions of Bukhara, the refined elegance of Marco Polo, the precision of Sakura, and the timeless mastery of Tai-Pan. Together, they embody a celebration of heritage, innovation, and world-class gastronomy, defining the very essence of fine dining in Pakistan.
Speaking on the achievement, Mr. Bastien Blanc, Chief Executive Officer – PC Hospitality Division, Hashoo Group, remarked: “This recognition is a true testament to the passion and dedication of our culinary teams. From Pakistani BBQ traditions to authentic Japanese flavours and Continental classics, Pearl-Continental continues to set the benchmark for premium dining experiences in Pakistan. We are proud of our chefs, who embody the essence of excellence, creativity, and service that our brand stands for.”
Pearl-Continental’s award-winning restaurants, Bukhara, Sakura, and Marcopolo, are recognized as pioneers in their respective cuisines. They offer distinctive flavours, impeccable service, and elegant dining atmospheres. Chef Mohsin Bahadur Khan’s recognition further highlights PC Malam Jabba’s reputation as a premier resort destination for culinary excellence.
This international recognition further strengthens Hashoo Group’s commitment to advancing Pakistan’s hospitality industry and showcasing the nation’s vibrant culinary heritage to the world.
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